You can cancel your reservation at this restaurant any time.
Deal
4 course Gault&Millau dinner
€56
€45
Restaurant MEI in Amersfoort is known for using high-quality, local ingredients to create simple, sustainable, and exceptional dishes. Fresh ingredients, pure flavors, and sustainable products are at the heart of their cuisine. At MEI, you eat what is harvested locally.
Led by Marco Blok, a creative chef with 35 years of experience and a Michelin star to his name, MEI has been focusing on local products and sustainable dishes since 2020.
Ready to enjoy the culinary delights at MEI? Reserve now for this 4 course Gault&Millau dinner for just €45!
Experience the pure flavors and sustainability at Restaurant MEI in Amersfoort!
Reserve a table Reserve a table- Reservable till 31 December 2024
- Not in combination with other offers
- The price of the deal is per person
- Only valid for online reservations through www.diningcity.nl
What 24 people say about MEI
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Heerlijk eten met prettige bediening en in een goede setting.
Genoten van een fantastisch, verrassend, origineel diner. Porties precies goed. Fijne vriendelijke bediening. Een aanrader!
Geweldig eten, lekker, duurzaam en vernieuwend. Wat tegenviel was het meubilair. We hadden allebei last van onze rug. Harde stoelen en het bankje zat ook niet goed.
Heerlijk gegeten, verrassende smaakcombinaties. Fijne sfeer en goede bediening. Erg gastvrij
Map All restaurant deals in Amersfoort
About MEI
Cuisine: Modern
Restaurant MEI in Amersfoort works with sustainable and organic from its own garden. Fresh ingredients and pure flavors take center stage. So you eat in the evening what the kitchen staff harvested in the morning. The team, led by Marco Blok, is full of experience. Marco himself has been in the kitchen for more than 35 years and previously ran starred restaurant, Bloks. Now, with restaurant MEI, he focuses on creative creations made with sustainable stitch products. Find out why MEI has been listed in the Michelin Guide for 2 years and awarded 13 points by the renowned Gault&Millau guide.