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What 122 people say about ML*
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Atmosphere |
Wij kunnen ML van harte aanbevelen. Het menu was weer een verrassing. goede sfeer en ondanks het eerder sluiten voelden het voor ons als gasten niet gehaast. Wij komen zeker terug.
Uitstekend
Geweldig goed restaurant. Amuses waren al een feest. Lichte gerechten met subtiele Aziatische ondertonen. Heerlijk. Komen zeker terug.
Fantastisch diner, fijne sfeer en super bediening. Een absolute aanrader!
Cuisine was well seasoned, beautifully prepared and a great wine list. Would highly recommend.
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About ML*
Cuisine: French
Restaurant ML is located in the heart of the atmospheric national monument on the Klokhuisplein. The restaurant is located in the courtyard of former printer Johan Enschedé and in the old style room of the former residence of the Enschedé family. The elegant cuisine of chefs Mark Gratama and Kevin Kion is daring due to the exciting combination of flavors.
The decor is sleek and modern and forms a great background for the culinary sensations that chefs Mark Gratama and Kevin Kion and their kitchen team present. Daily fresh and exclusive products are used in the kitchen of restaurant ML *. Every day, people cook with love and look for surprising taste combinations. The style of chef Mark Gratama stands out for his large palette of flavors. His kitchen is playful and pushes the boundaries of tradition and innovation. Balance is a requirement for him, but he is always looking for excitement. The thoughtful combinations show his respect for the rich French cuisine and the inspiration he finds in challenging techniques from modern, international cuisine.
From the restaurant you have a good view of the open kitchen and you can see very well with the passion and attention the dishes are prepared.
Hostess Liane Gratama leads a young, professional brigade. Together with sommelier Tim Jesse, they keep a close eye on the price-quality ratio in the wine list. It is therefore not a book with only big names from the classical areas, but a true enthusiasts card with many own finds that accompany the dishes in a subtle way.
The restaurant was awarded its first Michelin star in 2010. They received 15.5 Gault&Millau points.