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What 14 people say about Vermeer*
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| Service | |
| Atmosphere |
The staff were friendly and attentive but not intrusive. The sommelier was knowledgeable and entertaining. We loved the concept of a list of seasonal ingredients replacing a traditional menu, so that we knew what each dish would be based on but not how it would be presented.
My only (slightly) negative comment is ...
The staff were friendly and attentive but not intrusive. The sommelier was knowledgeable and entertaining. We loved the concept of a list of seasonal ingredients replacing a traditional menu, so that we knew what each dish would be based on but not how it would be presented.
My only (slightly) negative comment is that we were seated at the back of the restaurant at a table where I faced a blank wall. The door to the kitchen was to my left and another wall was to my right. Not exactly inspiring and not a great place from which to gauge the atmosphere of the restaurant.
But overall, an outstanding and very memorable meal.
Excellent set menu for Second Christmas Day evening meal (AKA "Boxing Day" in the UK). Altogether a very enjoyable evening. Every course was a new taste experience. Excellent service, pleasant friendly staff adding to the whole event. Booked online from the UK via Dining City and booking later confirmed by the restaurant.
Very highly recommended.
We hebben zeer goed gegeten. Het eten was van een uitmuntende kwaliteit, goede smaken. De sfeer was erg gezellig en de bediening was optimaal. Echt een aanrader en voor herhaling vatbaar!
Perhaps the finest restaurant in Amsterdam, worthy of two Michelin stars instead of one. A much better dining experience than La Rive,the other Michelin-star establishment in the area. Food preparation is imaginative and the sauces complement, rather than submerge, the qualities of the main ingredients. Atmosphere in the restaurant transcends the neighboring hotel environment.
Vrijdag 20 juli genoten van de all-inclusive deal. Het dessert in de keuken aan de chef's tafel was een waardig slot van de avond. Fijne vakantie !!
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About Vermeer*
Cuisine: French
Restaurant Vermeer is a renowned restaurant that belongs to the culinary top of Amsterdam. The restaurant is part of the NH Collection Barbizon Palace hotel. Gastronomy plays a prominent role in the NH Hotel Group.
Gastronomic enjoyment combined with fine wines, good service and in a timeless ambiance, that's Restaurant Vermeer. In the Vermeer lounge bar you can relax and enjoy various cocktails and matching bites.
The kitchen is run by Chris Naylor, originally British with a penchant for vegetables and honest products. He uses products from his vegetable garden (on the roof of the hotel!) and cooks according to the rhythm of the seasons. With his genius of taste and creative spirit, he is constantly innovating. Top products with finesse, pronounced flavours, dishes prepared to an equally high standard.
Maître Bjorn van Aalst and Sommelier Simon Veldman offer carefully selected wines and provide exciting wine-food combinations.
The restaurant has been awarded a Michelin star and received 18 points at Gault&Millau. They are also ranked 27th in the Lekker top 100, 2020.
Would you like to stay overnight? Vermeer continuously offers culinary packages including room accommodation at NH Barbizon Palace.
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