What people say about Restaurant élevé (a la carte)
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About Restaurant élevé (a la carte)
Cuisine: Modern
Come dine on level with a beautiful view. You will be surprised by original, creative dishes in a modern, but attractive environment. This restaurant has been awarded the bib-gourmand award by Michelin. With great ambition and enthusiasm, pure dishes are prepared in the kitchen, prepared from delicious and honest ingredients. Often of organic quality, from our own garden and region. Host and sommelier Thom van der Heide also selects the most delicious wines for you. Greatnesses from the new wine countries Argentina, Chile, Australia; and South Africa, but also fine wines from the European continent. The restaurant is atmospheric, but modernly furnished and accessible to everyone. The special dishes, the attractive decor and the panoramic view ensure a culinary evening at a unique location.